By Humberto Saback
Delicious Breads (Pão Delícia)
11 steps
Prep:2h 30minCook:15min
<English version in progress>
Pãozinho delícia é uma receita tradicional da cozinha baiana. Pãozinho é macio, polvilhado com queijo parmesão e ganha um recheio especial feito com creme de queijo. Este pão fica supersaboroso e pode ser servido no café da manhã, lanche da tarde ou até mesmo em aniversário.
Um dos segredos do preparo está no momento de assar o pãozinho. Eles não podem ficar corados. Quanto mais branquinho, mais macio ficará. Confira o passo a passo!
Updated at: Thu, 17 Aug 2023 07:36:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories129.4 kcal (6%)
Total Fat4.1 g (6%)
Carbs19.3 g (7%)
Sugars3.2 g (4%)
Protein4 g (8%)
Sodium267.3 mg (13%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Bread
Dip
Instructions
Bread
Step 1
Mix water, milk, sugar, olive oil, yeast and eggs in a blender.
Step 2
Put the in a bowl and mix with the salt and wheat flour. You can use a mixer at low speed for 10 to 15 minutes.
Step 3
Cover the mix with a tea towel and let it rest for 1 hours.
Step 4
Dough will double.
Step 5
Shape the breads. Approximately 25g each for small ones.
Step 6
Let the shaped breads to rest for an hour.
Step 7
Bake the bread for 15 minutes at 120°C. It shouldn't get brown on top.
Step 8
Spread melted butter on top of the breads and sprinkle Parmesan cheese on top.
Dip
Step 9
Melt the butter in a pan.
Step 10
Add milk, wheat flour, salt and egg yoke and mix.
Step 11
When it start to reduce add the Parmesan cheese.
Notes
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Delicious
Easy
Go-to
Kid-friendly
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