Chocolate crunchies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter, raw sugar and golden syrup in a large enough pot for all ingredients.

Step 2

Mix in cocoa.

Step 3

Remove from heat and mix in oats. (Add nuts, coconut etc.)

Step 4

Press mixture into lined baking tray.

Step 5

Bake at 190°C for 25 to 30 mins, until cooked. Do not overbake or will become hard.

Step 6

Slice into pieces when slightly firm.

Step 7

Drizzle with chocolate when cool.