Vegan Cookie Dough

Name: Vegan Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup flour (gluten free 1 to 1 or all purpose); ½ cup cold Vegan butter (or coconut oil); ½ cup light brown sugar (tightly packed); 1 tbsp granulated sugar; 1 tsp vanilla extract; 1 tsp dairy free milk; ⅓ cup mini chocolate chips

Instructions

Prep:5minCook:5min

This edible vegan cookie dough is quick, easy and delicious! It is made with heat treated flour and without eggs. It is completely safe to eat. This recipe is great for a snack or dessert!

Updated at: Mon, 19 May 2025 03:24:15 GMT