Red Velvet Biscuits

Updated at: Sun, 31 Mar 2024 12:00:19 GMT

Step 1

Cream together butter and icing sugar until light and fluffy.

Step 2

Add your milk and red food colouring (I use red gel sugarflair colouring for the best deep red colour). Mix well.

Step 3

In a separate bowl mix together plain flour, corn flour and cocoa powder. Then sieve into your butter mixture and mix. If you’re mixture becomes too thick to pipe add a splash more milk.

Step 4

Use a piping bag with your preferred nozzle or butter biscuit piping machine and pipe your preferred shapes. You can make thick finger biscuits or flatter and wider ones like I did.

Step 5

Bake at 160C for 12 minutes.

Step 6

Once cooled, decorate as you like. Melt white or milk chocolate and add a splash of oil. Mix well and dip half the biscuits. Top with chopped/crushed almonds or any decoration of your choice.

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