By Lily Hayes
10-Minute Broccoli Bacon Salad with Honey Mustard (No Mayo!)
Instructions
Prep:15minCook:10min
Crisp broccoli florets tossed with smoky bacon, sharp cheddar, and crunchy seeds in a sweet-tangy honey mustard dressing. This crowd-pleasing salad makes the perfect hearty side dish!
Updated at: Sat, 19 Apr 2025 13:51:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories852.4 kcal (43%)
Total Fat60.7 g (87%)
Carbs45.2 g (17%)
Sugars38.1 g (42%)
Protein30.9 g (62%)
Sodium1439.5 mg (72%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 headsbroccoli
large, cut into small florets
8slices bacon
cooked crispy and crumbled
0.5red onion
finely diced
½ cupdried cranberries
⅓ cupsunflower seeds
⅓ cupsliced almonds toasted
3 tablespoonsolive oil
2 tablespoonsapple cider vinegar
1 tablespoondijon mustard
2 tablespoonshoney
1garlic clove
minced
salt
to taste
pepper
mixing bowl
large
bowl
Small, for dressing
knife
sharp
Whisk
for mixing dressing
container
Airtight, for storage
shredded sharp cheddar
Cheesy version, Add 1/2 cup, or crumbled feta cheese
2 headsbroccoli
large, cut into small florets
8slices bacon
cooked crispy and crumbled
0.5red onion
finely diced
½ cupdried cranberries
⅓ cupsunflower seeds
⅓ cupsliced almonds toasted
3 tablespoonsolive oil
2 tablespoonsapple cider vinegar
1 tablespoondijon mustard
2 tablespoonshoney
1garlic clove
minced
salt
to taste
pepper
Instructions
View on recipegap.com
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