Spicy, Slow and Low Pork Shoulder Country Style Ribs

These pork shoulder country style ribs are juicy and have just a bit of spice. The key is Slow and Low, meaning to cook them slowly at a low temperature. This helps the connective tissue break apart while allowing the meat to retain its juices and creating a delicious caramelized outer coating.

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Step 1

Preheat to 250 degrees

Step 2

Season Ribs to taste with salt, black pepper, white pepper, garlic powder, paprika, red pepper flakes and sesame seeds.

Step 3

Put Ribs on a baking sheet and top with diced jalapeño. Bake at 250 degrees for 1 hour.

Step 4

At the 1 hour mark, baste all sides of the Ribs with BBQ sauce (be careful not to knock off your jalapeno). Put back in for another 30 minutes.

Step 5

Take out the Ribs and touch up and add more BBQ sauce. Put back in for 1.5 hours.

Step 6

Let Ribs set for about 5 or 6 minutes and enjoy!