Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Cook time: 45 min
Total time: 45 min
Cuisine: European, American
Ingredients: 3 eggs; 3 T milk; 1/4 c flour; 4 c diced rhubarb; 1 1/2 c sugar; 1 T butter; 3/4 t nutmeg

1 step

Cook:45min

Updated at: Sun, 20 Apr 2025 07:56:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories204.7 kcal (10%)

Total Fat2.5 g (4%)

Carbs43.8 g (17%)

Sugars38.4 g (43%)

Protein3.2 g (6%)

Sodium28.6 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

3 Tmilk

¼ cflour

4 crhubarb

diced

1 ½ csugar

1 tbutter

¾ tnutmeg

Instructions

Step 1

A few hours or overnight, slice rhubarb and cover with cinnamon and sugar, stirring occasionally, this remove tge extreme tartness. Beat eggs slightly and add milk. Misx sugar, flour and nutmeg. Stir into egg mixture. Add rhubarb, pour into 9 inch pie plate and dot with butter. Arrange lattice top crust. Bake 10 minutes at 425 degrees and reduce heat to 350 and bake 24 minutes longer.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!