Chocolate Concrete Cake & Mint Custard

Updated at: Thu, 17 Aug 2023 08:05:32 GMT

Step 1

Preheat the oven to 180℃

Step 2

In a large mixing bowl, add the flour, caster sugar and cocoa powder. Mix well.

Step 3

In a saucepan, add the butter and heat over a medium heat until fully melted.

Step 4

Pour the butter into the dry ingredients and mix until its well combined. You might prefer to get in there with your hands. It should resemble a crumb mixture.

Step 5

Press the crumb mixture down into a lined 20 cm baking tin. Press it down firmly so it compacts.

Step 6

Place it in the oven for 20 minutes.

Step 7

Once done, take it out and set it aside to cool, sprinkle some caster sugar over the top.

Step 8

Once cooled, cut it into portions.

Step 9

To make the mint custard, mix the cornflour with the sugar then add a splash of the milk. Mix until its a loose paste like mixture.

Step 10

Place the rest of the mik into a saucepan and heat over a medium heat. Add the cornflour paste and carry on cooking over a medium heat. Stir continuously until it thickens.

Step 11

Once it has thickened to the right consistency, add a splash of peppermint extract and the green food colouring. Mix well.

Step 12

Serve the concrete cake and pour the mint custard over the top.

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