Chicken Fajita Bowl 475 Cals

Name: Chicken Fajita Bowl 475 Cals
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 600g Chicken breast (raw) • 200g Basmati rice uncooked • 1 packet Mexican Fajita • 200g Red capsicum (1) • 200g Yellow capsicum (1) • 100g Red onion (1 medium) • 120g Green beans • 20g Avocado fresh, sliced • 20g Nandos Perinaise; 1 packet Mingle Mexican Fajita Seasoning; 400ml Reduce Salt Chicken Stock; 80g light grated cheese; 20g Nando's Perinaise

6 steps

Prep:10minCook:25min

Updated at: Mon, 21 Apr 2025 02:20:19 GMT

Nutrition balance score

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Ingredients

4 servings

600gChicken breast

raw

200gBasmati rice

200gRed capsicum

200gYellow capsicum

100gRed onion

120gGreen beans

20gAvocado

1 packetMexican Fajita Seasoning

400mlReduce Salt Chicken Stock

80glight cheese

grated

20gPerinaise

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

In a glass meal prep container, combine the rice, chicken, capsicum, beans, onion, fajita seasoning, and stock. Stir until all ingredients are thoroughly mixed.

Step 3

Top the mixture with 20g cheese.

Step 4

Bake in the oven for 25-30 minutes, or until fully cooked.

Step 5

Allow the dish to cool before adding avocado slice and perinaise.

Step 6

Store it in the refrigerator. Reheat in microwave