M & M's Mini Florentines

A tasty chewy biscuit for all seasons.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 180° C/Gas mark 4

Step 2

Line 2 baking sheets with baking parchment

Step 3

Melt the butter, sugar and golden syrup together in a small saucepan over a low heat, stirring frequently. Remove from the heat and cool slightly.

Step 4

Whisk in the flour, then add orange zes, M & M's, cranberries, flaked almonds and coconut in that order.

Step 5

Scoop heaped teaspoons of the mixture on the baking parchment leaving space between them. May need to bake them in batches.

Step 6

Bake for 8-10 mins per batch until golden.

Step 7

Cool for 2 minutes on the sheet then transfer to a wire rack to cool completely.

Step 8

Melt the chocolate, then spread it on the underside of Florentines to the edge.

Step 9

Leave it to cool slightly, then make a wavy design with a fork.