Red Chimichurri sauce

Name: Red Chimichurri sauce
Cuisine: American, Latin American
Ingredients: 1/4 cup grapeseed oil, more if desired; 1/4 cup smoked paprika; 1/4 cup red pepper flakes, or less; 1/4 cup dried oregano; Garlic cloves, grated; 1 cup balsamic vinegar; 1/2 tsp salt

2 steps

Updated at: Wed, 23 Apr 2025 20:09:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories846.1 kcal (42%)

Total Fat60.3 g (86%)

Carbs70.9 g (27%)

Sugars41.7 g (46%)

Protein6.8 g (14%)

Sodium1244.9 mg (62%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupgrapeseed oil

more if desired

¼ cupsmoked paprika

¼ cupred pepper flakes

or less

¼ cupdried oregano

garlic cloves

grated

1 cupbalsamic vinegar

½ tspsalt

Instructions

Step 1

In a small saucepan, over low, combine the oil, paprika, pepper flakes, and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5 to 7 minutes. Remove from the heat and stir in the garlic. Let cool to room temperature.

Step 2

In a bowl, add the vinegar and salt. Whisk until salt dissolves. Add to sauce pan and whisk together.