Cabbage salad

Recipe from grandma

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Step 1

Toss cabbage and green onion together in a large bowl. Set aside.

Step 2

In a medium sized frying pan, melt the butter. Add the crushed ramen noodles, almonds, ramen seasoning packet, and sesame seeds. Cook till browned. Cool and set aside.

Step 3

In a small bowl, whisk together the soy sauce, rice wine vinegar, sugar, white pepper, garlic powder and vegetable oil .

Step 4

Toss the crunch topping and dressing with the cabbage and onions. Serve immediately.