Creamy Asian Cucumber Salad Bowl

Name: Creamy Asian Cucumber Salad Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 large English cucumbers, thinly sliced (or 4 Persian cucumbers); 1 cup plain Greek yogurt (substitute dairy-free yogurt for vegan); 2 tablespoons tahini (use smooth peanut butter in a pinch); 1 tablespoon toasted sesame oil (substitute with olive oil if needed); 2 teaspoons soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar (for bright acidity); 1 tablespoon honey or maple syrup (adjust to taste); 1 clove garlic, grated (for aromatic warmth); 1 teaspoon grated fresh ginger (powdered ginger works if fresh isn’t available); 1 tablespoon toasted sesame seeds (for finish); 2 scallions thinly sliced (adds fresh onion brightness); 1 pinch red pepper flakes (optional, for a gentle kick)