Autumn Harvest Salad

Name: Autumn Harvest Salad
Cuisine: American
Ingredients: .5 cup extra virgin olive oil; 3 tbsp balsamic vinegar; 1 clove garlic, minced; .5 tsp dried oregano; .5 tsp salt; Pepper; 1 loaf artisan pecan raisin bread; 4 tbsp butter, melted; 6 tbsp coarse sugar; 6 cups packed spring greens; 2 granny Smith apples, sliced; 9 oz grilled chicken strips; .75 cups blue cheese; .75 cups dried cranberries; .75 cups walnuts

3 steps

Updated at: Sun, 29 Jun 2025 00:44:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories822.9 kcal (41%)

Total Fat48.8 g (70%)

Carbs80.4 g (31%)

Sugars45.2 g (50%)

Protein22 g (44%)

Sodium665.3 mg (33%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Dressing

½ cupextra virgin olive oil

3 Tbspbalsamic vinegar

1clove garlic

minced

½ tspdried oregano

½ tspsalt

pepper

Salad

1 loafpecan raisin bread

artisan

4 Tbspbutter

melted

6 Tbspcoarse sugar

6 cupsspring greens

packed

2granny smith apples

sliced

9 ozchicken strips

grilled

¾ cupsblue cheese

¾ cupsdried cranberries

¾ cupswalnuts

Instructions

Step 1

For dressing, whisk ingredients together in a medium bowl until well combined

Step 2

Preheat oven to 350. Line baking sheet with parchment paper. Cut bread into thin (.5 inch) slices and place in a single layer on the sheet. Brush with melted butter, sprinkle with sugar and bake 10 minutes. Repeat for the other side, cool completely on baking sheet.

Step 3

For each salad, place 1 cup greens on plate. Top with 1/2 cup apple slices, 1/4 cup chicken, and 2 tbsp each cheese, cranberries and walnuts. Break 2 slices of toast into pieces and arrange in salad. Drizzle with dressing.