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Alaina Goodlett
By Alaina Goodlett

Autumn Harvest Salad

Updated at: Sun, 29 Jun 2025 00:44:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories822.9 kcal (41%)
Total Fat48.8 g (70%)
Carbs80.4 g (31%)
Sugars45.2 g (50%)
Protein22 g (44%)
Sodium665.3 mg (33%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For dressing, whisk ingredients together in a medium bowl until well combined
Step 2
Preheat oven to 350. Line baking sheet with parchment paper. Cut bread into thin (.5 inch) slices and place in a single layer on the sheet. Brush with melted butter, sprinkle with sugar and bake 10 minutes. Repeat for the other side, cool completely on baking sheet.
Step 3
For each salad, place 1 cup greens on plate. Top with 1/2 cup apple slices, 1/4 cup chicken, and 2 tbsp each cheese, cranberries and walnuts. Break 2 slices of toast into pieces and arrange in salad. Drizzle with dressing.

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