Amish Applesauce Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Grease and flour a 9×9-inch baking pan.

Step 2

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, beat butter and brown sugar until light and fluffy.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with applesauce, mixing until just combined.

Step 5

Fold in nuts and raisins if using

Step 6

Pour batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.