Almond Flour Chocolate Cookies (GF, DF)

Gluten-Free, Dairy-Free Almond Flour Chocolate Cookies Soft, rich cookies made with almond flour, cocoa powder, and dairy-free white chocolate bits. Perfect for a quick gluten-free and dairy-free treat. Crisp on the edges, soft in the center, and ready in under 30 minutes.

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Step 1

Preheat oven to 180°C (350°F). Line a tray with baking paper.

Step 2

In a bowl, mix almond flour, cocoa, sugar, and baking powder.

Step 3

In another bowl, whisk eggs (or flax eggs), oil, and vanilla.

Step 4

Combine wet and dry ingredients. Stir in white chocolate bits.

Step 5

Scoop tablespoon-sized balls onto the tray. Flatten slightly.

Step 6

Bake for 10–12 minutes until set on the edges.

Step 7

Cool on tray for 5 mins, then transfer to a rack.