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Vegan Biscoff Blondies
6 steps
Prep:15minCook:40min
You wont believe these biscoff blondies are 100% vegan! They are a little crisp on the outside and super chewy on the inside with big white chocolate chunks 🥹 so good 🤌
Also just letting ya know all vegan white chocolate is so different! Some vegan white chocolate just melts into an oily mess. I can only recommend the @sweet_william_chocolate 100g block from coles to make this. Same goes with vegan butter! I can only recommend the @nuttelexspread Buttery for this recipe 🥰
Updated at: Thu, 17 Aug 2023 11:34:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories340 kcal (17%)
Total Fat16.9 g (24%)
Carbs45.3 g (17%)
Sugars30 g (33%)
Protein2.7 g (5%)
Sodium68.9 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 160C fan forced
Step 2
Mix the flax egg with the 6 tbsp of water and set aside, this is your flax egg
Step 3
Whisk together the sugars with the softened butter for 2 minutes then whisk through the vanilla, flax egg and the 1/3 cup of melted biscoff
Step 4
Sift and fold in the flour and sea salt until just combined then fold in the white chocolate
Step 5
Transfer the mixture to a lined brownie tin, spread out evenly and then bake for 35 - 45 minutes
Step 6
Allow to cool completely then pour over the remaining melted biscoff and sprinkle over the biscuits. Cut into desired sizes and enjoy!
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