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Parmesan Crusted Chicken with Creamy Garlic Sauce
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Lisa Butts
By Lisa Butts

Parmesan Crusted Chicken with Creamy Garlic Sauce

5 steps
Cook:20min
Updated at: Sat, 26 Apr 2025 16:14:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories941.4 kcal (47%)
Total Fat67 g (96%)
Carbs28.4 g (11%)
Sugars1.1 g (1%)
Protein54.6 g (109%)
Sodium845.8 mg (42%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.
Step 3
Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
Step 4
Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.
Step 5
Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.

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