Red Lobster Cheddar Bay Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450⁰F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Step 2

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

Step 3

In a large glass measuring cup or another bowl, whisk together buttermilk and butter.

Step 4

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Step 5

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.

Step 6

Place into oven and bake for 10-12 minutes, or until golden brown.

Step 7

Whisk together butter, parsley and garlic powder in a small bowl.

Step 8

Working one at a time, brush the tops of the biscuits with the butter mixture.

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