Balsamic Feta Chicken

Diabetes friendly

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 375 F. Lightly coat a baking sheet or baking dish with cooking spray or olive oil.

Step 2

In a medium bowl, combine the chicken breasts, vinegar, brown sugar, oil, paprika, thyme, salt and mustard.

Step 3

Using tongs, coat the chicken.

Step 4

Marinate the chicken breasts for at least 20 minutes in the refrigerator.

Step 5

Place the marinaded chicken breasts on the baking sheet and bake for 15 minutes or until chicken reaches an internal temperature of 165 F.

Step 6

Sprinkle each chicken breast with 1 tablespoon cheese and serve.