Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories775.6 kcal (39%)
Total Fat25.6 g (37%)
Carbs114.4 g (44%)
Sugars112.6 g (125%)
Protein25.3 g (51%)
Sodium287.7 mg (14%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preparar o café expresso e misturar a gelatina sem sabor ainda quente para dissolver. Levar para geladeira até enrigecer. Misturar leite condensado, leite e o chantilly (pode ser creme de leite fresco) gelados. Cortar a gelatina em cubos e servir com a mistura de leites.
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