Pina Colada Pound Cake

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F Grease and flour a Bundt pan (or use baking spray with flour).

Step 2

Cream butter, coconut oil, and sugar until light and fluffy (about 3–5 minutes).

Step 3

Add eggs one at a time, beating well after each.

Step 4

Stir in vanilla, coconut extract.

Step 5

In a separate bowl, whisk flour, baking powder, and salt.

Step 6

Add flour mixture to the wet ingredients in 3 additions, alternating with coconut milk.

Step 7

Fold in crushed pineapple and shredded coconut.

Step 8

Pour into prepared pan and smooth the top.

Step 9

Bake 70–80 minutes, or until a skewer comes out clean.

Step 10

Cool in pan 10–15 minutes, then invert onto a rack and cool completely.

Step 11

Mix powdered sugar with pineapple juice or coconut milk until pourable.

Step 12

Add a splash of rum or extract if using.

Step 13

Drizzle over cooled cake and sprinkle with toasted coconut.