Louisiana Hot Crab Dip: 10-Minute Cajun Magic - Diabetic Recipes

Name: Louisiana Hot Crab Dip: 10-Minute Cajun Magic - Diabetic Recipes
Cuisine: American, Southern, Cajun And Creole
Ingredients: Lump crab meat 1 lb (fresh or high-quality canned, drained and picked over for shells); Cream cheese 8 oz (softened); Sour cream 1/2 cup; Mayonnaise 1/2 cup; Shredded cheese 1 cup (Monterey Jack, cheddar, or pepper jack for extra spice); Green onions 1/4 cup (chopped, divided); Garlic 2 cloves (minced); Cajun seasoning 1–2 tsp (adjust to taste); Hot sauce 1–2 tsp (such as Tabasco or Crystal); Lemon juice 1 tbsp; Worcestershire sauce 1 tsp; Old Bay seasoning 1/2 tsp; Salt and pepper To taste; Crackers, tortilla chips, sliced baguette, or celery sticks; Per serving (makes 8 servings)