Keto Sausage Stuffed Mini Sweet Peppers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and “use-by” date (three months from when you prepped the meal).

Step 2

Cut tops off peppers and remove seeds. (It’s OK if you don’t get every single seed out.)

Step 3

Stuff the peppers with sausage.

Step 4

Add stuffed peppers and spaghetti sauce to your freezer bag. Remove as much air as possible, seal, and freeze for up to three months. If you have leftover sausage, just add to the bag.

Step 5

Toss in the mozzarella and freeze.

Step 6

When ready to cook, cover with sauce and cook on “low” setting for 6-8 hours.