Meatballs

This freezer meatballs recipe is super simple to make and easy to DOUBLE the batch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First preheat your oven to 400°. Then chop up one medium onion and a small diced or pure into a blender.

Step 2

Add 2 pounds of ground beef, two eggs, half cup grated Parmesan cheese, and the diced onion to a large mixing bowl.

Step 3

Add 3 tablespoons of tomato paste

Step 4

Then, add 3/4 cup of plain breadcrumbs and 1/4 teaspoon of crushed red pepper flakes. (Optional) makes it spicy. Add Salt, pepper, garlic powder, dried basil to

Step 5

Mix well with hands.

Step 6

Place baking sheet with raw meatballs into freezer and flash freeze until hard, takes about one hour. Transfer freezer meatballs into a labeled gallon size freezer bag. Seal bag, remove as much air as possible. Place in freezer and freeze until ready to cook.

Step 7

READY TO COOK?! Preheat oven to 400°. Placed meatballs on lightly greased rimmed baking sheet. Bake meatballs in preheated oven for 20 to 30 minutes or no longer pink inside. Let cool 3 to 4 minutes, then serve.