Crispy Batter Mix Recipe

Best used for frying chicken, fish, or vegetable tempura. For extra flavor, you can season the dry mix with garlic powder, paprika, or black pepper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

3/4 cup all-purpose flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water (add when mixing)

Step 2

DIRECTIONS 1. In a mixing bowl, combine flour, cornstarch, baking soda, baking powder, and salt. 2. When ready to cook, add the water and whisk until smooth to form a batter. 3. Dip your preferred ingredients (chicken strips, fish, or vegetables) into the batter to coat evenly. 4. Heat oil to 350°F (175°C) in a deep pan or fryer. 5. Fry coated items until golden and crispy, about 3–5 minutes depending on thickness. 6. Drain on paper towels and serve immediately.