Fried Chicken - ultra craggy crispy crust!

It was extra crispy just as promised! Good flavours too. I'm not sure if my drumsticks were a lot bigger than the recommendation but they took a lot longer than the recipe states. I'd definitely make these again though

Double dip the chicken, then it's extra crispy. Use meat thermometer to get oil to right temp About 10mins is fine Worked well with boneless chicken thighs. Great with mash and cabbage

Use yoghurt, not buttermilk

For texture and crunch, I've never made a better fried chicken. I usually get juicy chicken from a buttermilk marinade, so that part wasn't new, but the outside was so good! It's extremely crunchy, and it doesn't immediately separate from the chicken or go soft like some homemade recipes do. Flavor wise, it's okay. She's trying to copy KFC, which isn't my favorite to begin with. My husband is a huge KFC fan and he said it's better than other copycats I've made for him, and he liked the texture better than KFC, but the flavor wasn't quite it. I prefer a bit of a Cajun kick, so I'll probably use different seasonings in the future, just keeping the same general amount of seasoning. To me, it's my current reigning favorite fried chicken, and we'll definitely make it a lot more often.

This is my husband's favorite recipe!! From time to time it's not a request it's a demand, LOL.

Air fryer: 375 for 20 min, flip, 375 for 10in Flip 375 for 10 min