Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
52
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat3.8 g (5%)
Carbs103.7 g (40%)
Sugars24 g (27%)
Protein20 g (40%)
Sodium2473.8 mg (124%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients except spaghetti in a 6-quart siow cooker. Cover and cook on high setting for 3 to 4 hours, stirring frequently. Serve over spaghetti; sprinkle with Parmesan cheese.
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