Air Fryer Banana Bread

If you’ve got overripe bananas sitting on the counter, your air fryer is about to become your new best friend. This air fryer banana bread is soft, moist, and packed with sweet banana flavour—without ever turning on the oven!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 160°C for 2-3 minutes.

Step 2

In a bowl, mix together the mashed bananas, egg, melted butter, vanilla, and sugar.

Step 3

Add the flour, baking soda, cinnamon, and salt. Stir just until combined.

Step 4

Fold in the optional ingredients like nuts or chocolate chips.

Step 5

Pour into a greased mini loaf tin or silicone mould that fits your air fryer.

Step 6

Air fry at 160°C for 20–25 minutes, checking for doneness with a toothpick at the 20-minute mark.

Step 7

Let cool slightly, then slice and enjoy!

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