Air Fryer Banana's Foster Bread Puddingw/ Crunchy Run Soaked Pecans

Name: Air Fryer Banana's Foster Bread Puddingw/ Crunchy Run Soaked Pecans
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 large eggs; 3/4 cups half n half; 3 Tbs brown sugar; 2 tsp vanilla extract; 1 Tsp dark rum; 1 tsp kosher salt; 6 cups Kings Hawaiian bread, cubed; 2 bananas, just ripe, cut into slices; 1/2 cup pecans, toasted; 1 cup caramel, melted

8 steps

Cook:25min

Warm, "Bananary", Cinnamon and caramel covered, crunchy rum soaked Pecan topped Sweet bread pudding

Updated at: Thu, 17 Aug 2023 00:10:45 GMT

Nutrition balance score

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Ingredients

4 servings

3eggs

large

¾ cupshalf n half

3 Tbsbrown sugar

2 tspvanilla extract

1 Tspdark rum

1 tspkosher salt

6 cupsHawaiian bread

cubed

2bananas

just ripe, cut into slices

½ cuppecans toasted

1 cupcaramel

melted

Instructions

Step 1

Instructions

Step 2

Preheat Air Fryer to 350F.

Step 3

In a large bowl, whisk together the eggs, half n half, brown sugar, vanilla. Add the cubed bread and stir to coat. Set aside to soak, appropriately 10 minutes.

Step 4

Peel and cut the bananas into slices. Place in a bowl and toss with caramel.

Step 5

Grease 4 Ramekins

Step 6

Distribute half bread mixture on the bottom of ramekins. Spoon the banana mixture overtop. Then add the remaining pudding ontop. Tint each ramekins with aluminum foil and place 2 at a time in Air fryer. Repeat with other 2.

Step 7

Air Fry for 25' minutes, then sprinkle top with toasted rum soaked pecans.

Step 8

Serve the pudding warm, with some of the warm caramel sauce on top. Add a scoop of vanilla ice cream, if you like. Enjoy, Watch on Youtube.