Banana and Oat Snack Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 375oF.

Step 2

2. Add 3/4 cup of the oats to a food processor and pulse until a coarse flour is formed. Pour the oat flour into a large bowl.

Step 3

3. Add the remaining ingredients to the bowl, folding in the banana gently at the end

Step 4

4. Pour batter into lined muffin tins. Bake for 20-25 minutes. Allow to cool for 10 minutes.