Almond Flour Blueberry Muffins

I did what one of the reviewers said and doubled the cinnamon. I even think that you could do more than double the amount of cinnamon. I believe this is my second time making this recipe and it was definitely better than the first time if I am remembering correctly. I coated the blueberries in the almond flour before adding them to the batter. I was able to get 10 regular size muffins out of the recipe. The taste of the honey was not prominent in the muffin, which I am pleased about. I put it in the oven a couple of degrees cooler about 340 for probably a total of about 25 minutes maybe 30. Rotated the pan 180° once and 90° once

I substituted half of the honey with light agave syrup. Needs more cinnamon, maybe double.

Tasted great! Floured the berries before they went in and sprinkled some sugar on top! Also cut the recipe from 14 to 10, which actually was perfect to make 12!