Banana Chocolate Chip Flapjacks

Soft, chewy, and naturally sweetened, these banana chocolate chip flapjacks are the perfect balance of indulgence and feel-good ingredients. Made with oats, banana, coconut oil, and just a touch of maple syrup, they're lightly spiced with cinnamon and nutmeg and studded with melty dark chocolate chips. Ideal for a wholesome snack, breakfast on-the-go, or a little afternoon pick-me-up. No fancy ingredients needed, just the basics with a delicious twist.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180ºC (160ºC fan) and line a small square or rectangular baking tin (roughly 20x20cm) with baking paper.

Step 2

In a large bowl, mash the banana with a fork.

Step 3

Add the egg, maple syrup, sugar, melted coconut oil, vanilla, and almond milk. Mix well.

Step 4

Stir in oats, cinnamon, nutmeg, and baking powder.

Step 5

Fold in the chocolate chips.

Step 6

Press mixture firmly into your lined tin and smooth the top.

Step 7

Bake for 20-25 minutes until golden at the edges and just set in the centre.

Step 8

Cool completely before slicing.