Chicken Crescent Roll Ups

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Step 1

Preheat oven to 350 degrees F. Lightly coat 2 9×13 rimmed baking sheets with nonstick spray.

Step 2

Add the shredded chicken, thawed peas and carrots, and diced scallions to the large bowl; set aside.

Step 3

Add cream cheese, both cans of soup, and Italian dressing mix to a medium pot over medium heat. Stir until the cream cheese melts and everything is well combined. Remove from heat.

Step 4

Reserve 1 cup of the sauce to use as a gravy once the chicken bundles are done cooking, and pour the remaining sauce into the bowl with the chicken and vegetables. Stir the mixture until combined.

Step 5

Unroll crescent roll dough and separate the triangles.

Step 6

Scoop a spoonful (about 2 heaping tablespoons) of the chicken mixture onto the wide end of each crescent roll triangle. Fold the left side in, then the right side in, then roll toward the long point, so you have a nice little packet.

Step 7

Place the crescent bundles onto the prepared baking sheets, seam side down, with space in between. Brush the tops with melted butter and sprinkle with the Parmesan.

Step 8

Bake for 20-25 minutes until golden brown.

Step 9

Warm up the 1 cup reserved gravy and drizzle some over the top. Pass more at the table. Serve and enjoy!