Cheesy Buffalo Chicken Soup

A lovely comfort go to! Super easy simple recipe that is so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400°F.

Step 2

Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.

Step 3

Melt butter in 4-quart saucepan over medium-high heat. Add carrot, celery, and onion. Cook, stirring occasionally, 10-12 minutes until softened. Add chicken, wing sauce, and pepper; stir to combine

Step 4

Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add cheese; stir until cheese is melted. Add whipping cream; cook until soup is heated through.

Step 5

To serve, spoon into bread bowls. Top with blue cheese and chopped celery.

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