Cheesy Buffalo Chicken Soup

Name: Cheesy Buffalo Chicken Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 (2-ounce) round Kaiser or sourdough rolls; 2 tablespoons Land O Lakes® Butter; 2 medium (1 cup) carrots, sliced; 1 rib (1/2 cup) celery, chopped; 1 small (1/2 cup) onion, chopped; 1 pound (3 cups) cooked, shredded chicken; 1/3 cup buffalo wing sauce; 1/4 teaspoon black pepper; 2 cups chicken broth; 20 (3/4-ounce) slices Land O Lakes® Deli American, chopped; 1/2 cup Land O Lakes® Heavy Whipping Cream; 6 tablespoons crumbled blue cheese garnish; 6 tablespoons chopped celery garnish

5 steps

Prep:20minCook:40min

A lovely comfort go to! Super easy simple recipe that is so good!

Updated at: Thu, 17 Aug 2023 03:44:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories676.2 kcal (34%)

Total Fat42.6 g (61%)

Carbs40.3 g (15%)

Sugars6.2 g (7%)

Protein34.1 g (68%)

Sodium2218 mg (111%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 x 2 ouncekaiser rolls

round, or sourdough

2 tablespoonsbutter

1 cupcarrots

medium, sliced

½ cupcelery

chopped

½ cuponion

small, chopped

1 poundcooked chicken

shredded

⅓ cupbuffalo wing sauce

¼ teaspoonblack pepper

2 cupschicken broth

20 x 0.75 ouncesliced american cheese

slices, chopped

½ cupheavy whipping cream

6 tablespoonscrumbled blue cheese

garnish

6 tablespoonscelery

chopped, garnish

Instructions

Step 1

Heat oven to 400°F.

Step 2

Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.

Step 3

Melt butter in 4-quart saucepan over medium-high heat. Add carrot, celery, and onion. Cook, stirring occasionally, 10-12 minutes until softened. Add chicken, wing sauce, and pepper; stir to combine

Step 4

Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add cheese; stir until cheese is melted. Add whipping cream; cook until soup is heated through.

Step 5

To serve, spoon into bread bowls. Top with blue cheese and chopped celery.

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