
By Desi Huettl
Cheesy Buffalo Chicken Soup
5 steps
Prep:20minCook:40min
A lovely comfort go to! Super easy simple recipe that is so good!
Updated at: Thu, 17 Aug 2023 03:44:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories664.2 kcal (33%)
Total Fat40.5 g (58%)
Carbs40.7 g (16%)
Sugars7 g (8%)
Protein32.9 g (66%)
Sodium2096.8 mg (105%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 x 2 ouncekaiser rolls
round, or sourdough

2 tablespoonsbutter

1 cupcarrots
medium, sliced

½ cupcelery
chopped

½ cuponion
small, chopped

1 poundcooked chicken
shredded

⅓ cupbuffalo wing sauce

¼ teaspoonblack pepper

2 cupschicken broth

20 x 0.75 ouncesliced american cheese
slices, chopped

½ cupheavy whipping cream

6 tablespoonscrumbled blue cheese
garnish

6 tablespoonscelery
chopped, garnish
Instructions
Step 1
Heat oven to 400°F.
Step 2
Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.
Step 3
Melt butter in 4-quart saucepan over medium-high heat. Add carrot, celery, and onion. Cook, stirring occasionally, 10-12 minutes until softened. Add chicken, wing sauce, and pepper; stir to combine
Step 4
Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add cheese; stir until cheese is melted. Add whipping cream; cook until soup is heated through.
Step 5
To serve, spoon into bread bowls. Top with blue cheese and chopped celery.
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