Mini Chicken Pot Pies with Puff Pastry

Name: Mini Chicken Pot Pies with Puff Pastry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1/2 yellow onion (finely chopped); 1 clove garlic (minced or pressed); 1/3 cup baby carrots (sliced); 1/3 cup corn (canned or frozen); 1/3 cup green peas (fresh or frozen); 1 teaspoon fresh thyme; 1 teaspoon fresh sage; 1/2 teaspoon kosher salt (to taste); 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/4 cup all purpose flour; 1/2 cup vegetable stock (or chicken stock); 1 cup heavy cream (or whole milk); 2/3 cup potatoes (finely diced); 1 cooked chicken breast (shredded or finely chopped); 1 teaspoon lemon juice (optional ); 4 sheets frozen puff pastry (thawed (2 boxes)); 1 large egg (beaten for egg wash); flaky sea salt (optional ); fresh parsley (optional for garnish)

Instructions

Prep:30minCook:30min

These mini chicken pot pies with puff pastry are a like my classic chicken pot pie but in hand pie form! They have a crispy, flaky puff pastry stuffed with a creamy filling of fresh vegetables and tender chicken!

Updated at: Thu, 21 Nov 2024 08:52:04 GMT