By William Lindsay
Fried fish batter
3 steps
Prep:10minCook:10min
Updated at: Wed, 14 May 2025 21:43:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories69.1 kcal (3%)
Total Fat0.2 g (0%)
Carbs14.9 g (6%)
Sugars0.1 g (0%)
Protein1.8 g (4%)
Sodium704.7 mg (35%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika.
Step 2
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
Step 3
Dip fish fillets into the batter, ensuring they are fully coated, and fry in preheated oil at 375°F until golden and crispy, about 7 minutes.
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