By Hot and Cold Running Mom
Air Fryer Stuffed Chicken Breasts and Mushrooms
1 step
Prep:20minCook:18min
Stuffed with big flavour thanks to a simple combination of kitchen staples, these air fryer stuffed chicken breasts will be a fast favourite. And the bonus stuffed mushrooms (because all the filling was too much for the chicken breasts) were so good you could just fill a bunch of mushrooms with the stuffing and skip the chicken altogether for an easy appetizer.
Updated at: Thu, 15 May 2025 11:54:06 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories366.1 kcal (18%)
Total Fat13.4 g (19%)
Carbs4.6 g (2%)
Sugars1.8 g (2%)
Protein54.3 g (109%)
Sodium698.2 mg (35%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2boneless skinless chicken breasts
¼ cupcottage cheese
¼ cupshredded mozzarella
or cheddar
1 Tbspred bell pepper
finely chopped
¼ cupspinach
chopped
¼ cupmushrooms
chopped
2 tbspsparmesan cheese
2 tspsminced garlic
salt
to taste
pepper
to taste
1 tspolive oil
½ tspdry oregano
¼ tspfennel seed
red pepper flakes
3mushrooms
for stuffing
Instructions
Step 1
Combine all the filling ingredients. Slice a pocket into the chicken breasts and stuff each with approximately 1/2 cup of the filling. Use the rest in the mushrooms. Tie the chicken breasts with kitchen twine. Spray the air fryer basket with a little oil along with a light spray on both the chicken and mushrooms. Place chicken in the air fryer and cook at 375°F for 8 minutes. Then add the mushrooms beside the chicken and cook everything for another 8 minutes. The internal temperature for the chicken should read 165°F.
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