Pelmeni

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the mince, grated onion, salt and pepper

Step 2

Add the flour to a bowl with the salt, oil and water

Step 3

Mix with a spoon and then with hands

Step 4

Add the eggs and knead until smooth

Step 5

Place in a clear bag and let it rest for 30 minutes

Step 6

Roll out a flat piece of dough and place it on the well-floured mold.

Step 7

Fill each hole with meat.

Step 8

Place another flat, round piece of dough on top.

Step 9

Sprinkle with flour and use a rolling pin to roll over the dough until each dumpling is separated.

Step 10

Flip the mold over and shake out the pelmeni. Dust them with flour.

Step 11

Freeze or boil immediately

Step 12

Serve with butter, sour cream or mayonnaise and vinegar