Perfect Grilled Potato Wedges

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a grill to medium high (about 450°F).

Step 2

Place the potato wedges in a microwave-safe bowl and microwave on high for three minutes. Alternately, bring a large pot of water to a rolling boil, cook the potatoes for 4-5 minutes or until slightly softened and no longer opaque, and drain.

Step 3

Toss the potatoes with the olive oil, garlic powder, paprika, and salt in a large bowl or large ziptop bag.

Step 4

Grease grill grates thoroughly with oil. Add the potato wedges and grill for 5-7 minutes per side, or until nicely browned and tender when pierced with a fork. Serve hot.