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Perfect Grilled Potato Wedges
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Jennifer Gould
By Jennifer Gould

Perfect Grilled Potato Wedges

4 steps
Prep:10minCook:15min
Updated at: Thu, 15 May 2025 18:11:42 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate

Nutrition per recipe

Calories863.7 kcal (43%)
Total Fat43.5 g (62%)
Carbs111.9 g (43%)
Sugars8.2 g (9%)
Protein12.4 g (25%)
Sodium764.4 mg (38%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat a grill to medium high (about 450°F).
Step 2
Place the potato wedges in a microwave-safe bowl and microwave on high for three minutes. Alternately, bring a large pot of water to a rolling boil, cook the potatoes for 4-5 minutes or until slightly softened and no longer opaque, and drain.
Step 3
Toss the potatoes with the olive oil, garlic powder, paprika, and salt in a large bowl or large ziptop bag.
Step 4
Grease grill grates thoroughly with oil. Add the potato wedges and grill for 5-7 minutes per side, or until nicely browned and tender when pierced with a fork. Serve hot.

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