Seafood casserole

Found this on Google Gourmet seafood cassolette Ingredients: 2 tablespoons butter 1 medium shallot, finely diced 2 cloves garlic, minced 1/2 cup mushrooms, sliced 1/2 pound shrimp, peeled and deveined 1/2 pound scallops 1/2 pound white fish fillet, cubed 1 cup heavy cream 1/2 cup seafood stock 1 teaspoon Dijon mustard 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/2 cup grated Gruyère cheese 1/4 cup breadcrumbs 1 tablespoon chopped fresh parsley (for garnish) Directions:

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Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large skillet, melt butter over medium heat. Add shallots and cook until soft, about 3 minutes. Add garlic and mushrooms, cooking for another 2 minutes.

Step 3

Stir in the shrimp, scallops, and white fish. Cook for 3-4 minutes until just opaque.

Step 4

Pour in the seafood stock and heavy cream, stirring to combine. Add Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper. Simmer for 3-5 minutes until slightly thickened.

Step 5

Transfer the mixture into small oven-safe ramekins or a casserole dish. Top with grated Gruyère cheese and breadcrumbs.

Step 6

Bake for 12-15 minutes, or until golden and bubbly.

Step 7

Garnish with chopped parsley before serving.

Step 8

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Step 9

Kcal: 520 kcal | Servings: 4 servings