
By Anton Kleyn
Copycat KFC Fried Chicken
2 steps
Prep:25minCook:15min
This copycat KFC fried chicken recipe leads to drumstick perfection—all herbs and spices (and one secret ingredient) included.
Updated at: Sat, 17 May 2025 18:41:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories560.8 kcal (28%)
Total Fat27.5 g (39%)
Carbs41.2 g (16%)
Sugars2.4 g (3%)
Protein36.5 g (73%)
Sodium3553.5 mg (178%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupsall-purpose flour

4 tablespoonspaprika

3 tablespoonswhite pepper

2 tablespoonsgarlic salt

1 tablespooncelery salt

1 tablespoonground ginger

1 tablespoonground mustard

1 tablespoonpepper

2 teaspoonssalt

1 ½ teaspoonsdried basil

1 ½ teaspoonsdried thyme

1 teaspoondried oregano

½ teaspoonmonosodium glutamate

2eggs
large

⅔ cup2 % milk

¼ cuplemon juice

1broiler chicken
cut up

oil
for deep-fat frying
Instructions
Step 1
In a shallow bowl, mix the first 13 ingredients. In a separate shallow bowl, whisk eggs, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.
Step 2
In an electric skillet, deep fryer or Dutch oven, heat oil to 350°. Fry chicken, a few pieces at a time, until skin is golden brown and juices run clear, 6-10 minutes on each side. Drain on paper towels.
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