Cooking for 2 - Dill Cucumber Salad

Name: Cooking for 2 - Dill Cucumber Salad
Cuisine: Asian
Ingredients: 1 cucumber, sliced thinly; 1/4 cup yellow onion, sliced thinly; 1/8 cup rice vinegar; 2 teaspoons agave nectar; 1/2 teaspoon sea salt; 1 teaspoon dill weed

1 step

Light and refreshing side to almost any meal.

Updated at: Sat, 17 May 2025 19:20:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories19.4 kcal (1%)

Total Fat0.1 g (0%)

Carbs4.6 g (2%)

Sugars3.2 g (4%)

Protein0.4 g (1%)

Sodium184 mg (9%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1cucumber

sliced thinly

¼ cupyellow onion

sliced thinly

⅛ cuprice vinegar

2 teaspoonsagave nectar

½ teaspoonsea salt

1 teaspoondill weed

Instructions

Step 1

Alice cucumber and dice onions. Add ingredients. Simple.

Notes

1 liked

0 disliked

Delicious

ken· last month