Homemade yogurt

A simple, creamy Greek-style yogurt made using only full-cream powdered milk — perfect for baby-friendly meals or daily use.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix 2 cups powdered milk with 4 cups warm water until smooth.

Step 2

2. Warm mixture gently to about 45°C (113°F) — like warm bath water.

Step 3

3. In a small bowl, mix 2 tbsp yogurt starter with some warm milk, then stir back into the full mixture.

Step 4

4. Cover the bowl and keep it in a warm place (oven with light on, wrapped in towel) for 8–12 hours.

Step 5

5. Once set, strain using clean cloth or cheesecloth for 2–4 hours to make it thick like Greek yogurt.

Step 6

6. Store in the fridge for up to 5 days. Save 2 tbsp to use as starter for next batch.