Air Fryer Potato Skins

Crispy, cheesy, and stuffed with all the good stuff! These Air Fryer Loaded Potato Skins are everything you want in a snack. Golden, crunchy potato shells are packed with melty cheese, savoury toppings, and a whole lot of flavour. Whether you're whipping them up for game day, a party platter, or just a next-level movie night snack, they always hit the spot.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 190°C for 3 minutes.

Step 2

Wash and dry the potatoes and rub them with olive oil and sprinkle with salt.

Step 3

Air fry the whole potatoes at 190°C for 30-35 minutes, flipping halfway through, or until they’re soft when pierced with a fork. (depending on the size of your potato you may need to cook them for a little longer).

Step 4

Once the potatoes are cooked, let them cool for a few minutes. Then, carefully cut them in half lengthwise and scoop out most of the flesh.

Step 5

Brush the potato skins with a little more olive oil and season with salt and pepper.

Step 6

Mix the potato filling with the shredded ham and grated cheddar and season. Fill the skins with the ham, and grated cheddar cheese.

Step 7

Spray with a little oil and air fry for an additional 3-5 minutes, until the cheese is melted and bubbly.

Step 8

Serve with a scatter of crispy onions and some sour cream to dip your skins in.

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