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Jess and Em Boucher
By Jess and Em Boucher

Sheet Pan Kielbasa Potatoes and Green Beans

3 steps
Prep:10minCook:35min
Sheet pan meals don't get any easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner.
Updated at: Sun, 18 May 2025 19:09:02 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories475.2 kcal (24%)
Total Fat32.7 g (47%)
Carbs33.7 g (13%)
Sugars6.9 g (8%)
Protein13.7 g (27%)
Sodium919.2 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
Step 2
Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
Step 3
Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.

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