Sauce à Spag Saguenay

Name: Sauce à Spag Saguenay
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: European, American
Ingredients: ¼ cup oil; 3 tbsp butter; 680 g ground pork (approx.); 680 g ground beef (approx.); 2 bags Arctic Gardens vegetables; 4 to 5 garlic bulbs, finely chopped; 4 tbsp HP sauce; 2 tbsp Heinz 57 sauce; 2 tbsp Worcestershire sauce; Salt, to taste; Pepper, to taste; ½ tsp cayenne pepper; 2 tsp sugar; 4 bay leaves; 1 tsp dried thyme; 1 tsp Italian seasoning; 1 tsp chili peppers crushed; 2 drops Tabasco; 1 bottle (10 oz) chili sauce; 1 can Aylmer tomato sauce; 1 can (28 oz) diced tomatoes; 2 cans (19 oz each) tomato juice; 2 cans (19 oz each) tomato paste; 2 packages mushrooms

4 steps

Prep:30minCook:3h

A rich, meaty tomato-based spaghetti sauce from the Saguenay region, loaded with ground pork, beef, vegetables, bold spices, and a hint of sweetness and heat. Makes a generous batch—ideal for freezing or feeding a crowd.

Updated at: Sun, 18 May 2025 19:38:07 GMT

Nutrition balance score

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Instructions

Step 1

In a large pot, heat ¼ cup of oil and 3 tablespoons of butter. Add the ground pork and ground beef, and cook until browned.

Step 2

Add the 2 bags of frozen spaghetti vegetables and the chopped garlic. Stir in the HP sauce, Heinz 57 sauce, Worcestershire sauce, salt, and pepper. Cook for a few minutes until the vegetables begin to soften.

Step 3

Add the cayenne pepper, sugar, bay leaves, thyme, Italian seasoning, crushed chili peppers, Tabasco, chili sauce, tomato sauce, diced tomatoes, and tomato juice. Stir everything well and bring to a simmer. Reduce the heat and simmer gently for 2 hours, stirring occasionally.

Step 4

Add the tomato paste and mushrooms. Stir and continue to simmer for 1 more hour.