Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories210.3 kcal (11%)
Total Fat12.5 g (18%)
Carbs24.4 g (9%)
Sugars10.4 g (12%)
Protein3.3 g (7%)
Sodium6.8 mg (0%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a bowl, combine all of the cookie ingredients together and stir until well combined.
Step 2
Roll the douhj into a big sausage roll and wrap in Plastic wrap, place it in the refrigerator for 30 minutes to 1 hour.
Step 3
Preheat the oven to 180c and line baling trays.
Step 4
Cut the cookies about 1 cm think. Bake for 5 to 10 minutes. Let cool completely on a wire rack and enjoy.
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