Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat2.3 g (3%)
Carbs7.6 g (3%)
Sugars3.9 g (4%)
Protein2.2 g (4%)
Sodium52.9 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 170 and get two ramekins
Step 2
Mix crushed biscoff cookies with maple syrup and baking powder
Step 3
3. For the filling, melt the white chocolate then set aside. Add the coconut yoghurt, maple syrup and lemon juice to a medium (microwave safe) bowl and whisk to combine. Place the bowl in the microwave and heat for 30sec to 1min (so the melted chocolate doesn't solidify when added). Once warm stir through the melted white chocolate.
Step 4
4. Place the bowl in the fridge to form up for 1 hour.
Step 5
5. Spread 1/3 of the filling out evenly on the base of the slice. Melt the Biscoff and add a few teaspoons randomly on top.
Step 6
Add another 1/3 of the filling and some more Biscoff, then spread out evenly. Add the remaining 1/3 of filling and spread out evenly. Top with remaining Biscoff, then use a skewer to create swirls.
Step 7
6. Place in the fridge or freezer to set for
Step 8
30mins-1hr, slice and enjoy!!
Notes
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