No Bake Pecan Cream Pie
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By Mister Jaide
No Bake Pecan Cream Pie
1 step
Prep:20min
This quick & easy No Bake Pecan Cream Pie is so light, fluffy, and creamy, and also chock-full of toasted pecans.
Updated at: Mon, 26 May 2025 23:23:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
46
High
Nutrition per serving
Calories644.4 kcal (32%)
Total Fat36.4 g (52%)
Carbs76.6 g (29%)
Sugars61.2 g (68%)
Protein9.4 g (19%)
Sodium571.5 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
9 ozshortbread crust
prepared, or graham cracker, The larger crust size! There are 6 oz, smaller crusts, the 9 oz is better here
14 ozcan sweetened condensed milk
1 cupmilk
cold
2 x 3.4 ozinstant vanilla pudding mix
boxes
1 tspbutter extract
optional
2 ½ cupspecans
chopped toasted, divided
8 ozCool Whip
container, or whipped topping thawed, and additional whipped topping for garnish, if desired
Instructions
Step 1
In a large bowl, whisk together sweetened condensed milk, milk, dry pudding mix, butter extract, and 2 cups toasted pecans (reserving 1/2 cup for garnish). Fold in whipped topping. Spread into prepared pie crust. (One 9 oz. crust or two 6 oz crust.) Refrigerate til set, at least 2 hours. Overnight is best. If desired, garnish with additional whipped cream and remaining toasted pecans. Cut and serve.
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